FASCINATION ABOUT CHICKEN TIKKA BOTI ROLL RECIPE

Cook the Parathas: Heat a non-adhere griddle pan. Clear away the Kawan paratha from your plastic wrapping and place it to the griddle. Cook on medium-large warmth for about one to one-½ minutes on each side or until either side are golden brown, pressing Carefully having a spatula. It’s also great with a straightforward facet salad or vegetable